From Smitten Kitchen
Pink Lemonade Bars
- Makes
- Servings: As shown, 28 small bars
- Ingredients
- 11
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Ingredients
- 1 cup (130 grams) all-purpose flour
- 1/4 cup (50 grams) granulated sugar
- 1/4 teaspoon finely grated lemon zest (or the finely grated zest of 1/4 of a lemon)
- 1/8 teaspoon table salt or 1/4 teaspoon kosher salt
- 1/2 cup (4 ounces or 115 grams) unsalted butter, cut into chunks
- 1 cup (about 5 ounces or 140 grams) raspberries
- 2 large eggs
- 3/4 cup (150 grams) granulated sugar
- 1/4 cup (35 grams) all-purpose flour
- 1/4 cup freshly squeezed lemon juice; this should only require 2 lemons
- Confectioners’ sugar, for dusting
The method
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