From Sally's Baking Addiction
Pineapple Upside Down Cake
- Time
- 1 hr 30 min
- Makes
- 8
- Ingredients
- 15
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Ingredients
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
- 1/2 cup (100g) packed light or dark brown sugar
- 8-10 pineapple slices (see note)*
- 15–20 maraschino cherries (see note)*
- 1 and 1/2 cups (177g) cake flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 2 large egg whites, at room temperature
- 1/3 cup (80g) sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 1/4 cup (60ml) pineapple juice, at room temperature (use leftover from can)
- 2 Tablespoons (30ml) milk, at room temperature
The method
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