From Cookie and Kate
Pickled Jalapeños
- Time
- 15 min
- Makes
- 1
- Ingredients
- 5
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Ingredients
- 8 ounces fresh jalapeños (about 5 large or 1 ¾ cup sliced—choose larger jalapeños for less spicy pickles)
- ½ cup distilled white vinegar
- ½ cup water
- 1 clove garlic, peeled and smashed (optional)
- ½ teaspoon fine salt
Nutrition
- Calories
- 13 calories
- Fat
- 0.1 g
- Serving size
- Approximately 2 tablespoons
- Fiber
- 0.9 g
- Sugar
- 1.3 g
- Sodium
- 168.2 mg
- Protein
- 0.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 2.3 g
- Saturated fat
- 0 g
As published by Cookie and Kate.
The method
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