From The Recipe Critic
Pickled Carrots and Daikon
- Time
- 15 min
- Makes
- 2
- Ingredients
- 7
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Ingredients
- 2 large carrots
- 1 daikon radish
- 2 cups rice wine vinegar
- 1 cup water
- 1 cup white vinegar
- ½ cup granulated sugar
- 1 tablespoon salt
Nutrition
- Calories
- 317 kcal
- Fat
- 0.5 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 57 g
- Sodium
- 3580 mg
- Protein
- 2 g
- Carbohydrate
- 63 g
- Saturated fat
- 0.1 g
- Unsaturated fat
- 0.13 g
As published by The Recipe Critic.
The method
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