From Smitten Kitchen
Pickled Carrot Sticks
- Makes
- Servings: 1 pound of pickled carrots
- Ingredients
- 7
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Ingredients
- 1 pound (455 grams) carrots, trimmed, peeled or scrubbed, and cut into 3 1/2- by 1/3-inch sticks
- 1 cup (235 ml) water
- 1 cup (235 ml) cider vinegar or plain vinegar (the former makes a sweeter, milder brine)
- 2 tablespoons (25 grams) granulated sugar
- 2 garlic cloves, lightly crushed
- 1 tablespoon (8 grams) kosher salt
- 1 1/2 tablespoons dill seeds, coriander seeds, or black peppercorns, or a mix thereof
The method
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