From Cookie and Kate
Pesto Pizza
- Time
- 30 min
- Makes
- 2
- Ingredients
- 11
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Ingredients
- 1 batch Easiest Whole Wheat Pizza Dough or 1 pound store-bought pizza dough
- 12 ounces ciliegine mini fresh mozzarella balls or large fresh mozzarella balls or shredded part-skim mozzarella
- 10 cherry or grape tomatoes, quartered lengthwise
- Optional garnishes: Reserved fresh basil, finely grated Parmesan or red pepper flakes
- 2 cups packed fresh basil leaves (about 3 ounces or 2 large bunches)
- ⅓ cup raw pine nuts, almonds, walnuts, pecans or pepitas
- ¼ cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 cloves garlic, roughly chopped
- ¾ teaspoon fine salt
- ½ cup extra-virgin olive oil
Nutrition
- Calories
- 471 calories
- Fat
- 31 g
- Serving size
- 2 slices
- Fiber
- 5.3 g
- Sugar
- 3.6 g
- Sodium
- 862.6 mg
- Protein
- 17.8 g
- Trans fat
- 0 g
- Cholesterol
- 37.2 mg
- Carbohydrate
- 35.1 g
- Saturated fat
- 9.2 g
As published by Cookie and Kate.
The method
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