From Cookie and Kate
Pesto Pasta
- Time
- 30 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 8 ounces spaghetti, angel hair, rotini or fusilli, or farfalle
- ¼ cup raw pine nuts, almonds, walnuts, pecans or pepitas
- 1 ¾ cups lightly packed fresh basil leaves (about 2.25 ounces or 2 bunches), plus small basil leaves for garnish
- ¼ cup grated Parmesan cheese (about 0.5 ounce), plus more for garnish
- 2 teaspoons lemon juice
- 2 small-to-medium cloves garlic, roughly chopped
- ½ teaspoon fine salt
- ⅓ cup extra-virgin olive oil
Nutrition
- Calories
- 437 calories
- Fat
- 26.2 g
- Serving size
- 1 bowl made with whole wheat spaghetti
- Fiber
- 6.5 g
- Sugar
- 2.1 g
- Sodium
- 379.6 mg
- Protein
- 12 g
- Trans fat
- 0 g
- Cholesterol
- 3.6 mg
- Carbohydrate
- 44.6 g
- Saturated fat
- 4.1 g
As published by Cookie and Kate.
The method
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