From The Recipe Critic
Pesto Chicken
- Time
- 20 min
- Makes
- 4
- Ingredients
- 6
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Ingredients
- 4 boneless skinless chicken breasts (about 2-2 ½ lbs)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅔ cup refrigerated basil pesto (or 1 recipe homemade pesto)
- 6 ounces sliced fresh mozzarella
- 1 cup cherry tomatoes (optional)
Nutrition
- Calories
- 423 kcal
- Fat
- 28 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1079 mg
- Protein
- 36 g
- Trans fat
- 0.01 g
- Cholesterol
- 109 mg
- Carbohydrate
- 6 g
- Saturated fat
- 9 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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