From Smitten Kitchen
Perfect Vegetable Lasagna
- Time
- 2 hr
- Makes
- Servings: 8 to 12
- Ingredients
- 16
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Ingredients
- 4 tablespoons olive oil, divided
- 1 large yellow onion, diced small
- 4 cups small-diced (about 1/2-inch pieces) vegetables (see Note)
- 5 ounces baby spinach or another green you like, roughly chopped
- Kosher salt and freshly ground black pepper
- 3 garlic cloves, finely chopped
- Red pepper flakes
- 1 teaspoon dried oregano
- 1 6-ounce can tomato paste
- 1 (28-ounce) can crushed tomatoes
- Handful chopped fresh basil (optional)
- 1 pound dried lasagna noodles (not no-boil type)
- 1 pound (2 cups) whole milk ricotta
- 1/4 cup heavy cream (optional)
- 1 pound coarsely shredded low-moisture mozzarella
- 1 cup (4 ounces) finely grated parmesan
The method
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