From The Recipe Critic
Perfect Prime Rib
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 8
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Ingredients
- 2-6 pounds bone in prime rib (boned and tied)
- 1 cup butter (softened)
- 5 cloves garlic (minced)
- 1 Tablespoon thyme (finely chopped)
- 1 Tablespoon oregano (finely chopped)
- 1 Tablespoon rosemary (finely chopped)
- 1 Tablespoon salt
- 1 teaspoon pepper
Nutrition
- Calories
- 548 kcal
- Fat
- 53 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 1126 mg
- Protein
- 16 g
- Cholesterol
- 130 mg
- Carbohydrate
- 2 g
- Saturated fat
- 27 g
As published by The Recipe Critic.
The method
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