From The Recipe Critic
Perfect Pan Seared Salmon with Lemon Dill Sauce
- Time
- 25 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 1 tablespoon olive oil
- salt and pepper (to taste)
- 4 (6-ounce) salmon fillets
- 3 cloves minced garlic
- 1 cup heavy cream
- ½ cup chicken broth
- juice of one lemon
- ½ teaspoon salt
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 tablespoon chopped fresh dill
Nutrition
- Calories
- 250 kcal
- Fat
- 25 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 417 mg
- Protein
- 3 g
- Cholesterol
- 68 mg
- Carbohydrate
- 6 g
- Saturated fat
- 14 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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