Perfect Blueberry Muffin Loaf

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Ingredients

8 tablespoons (1/2 cup or 115 grams) unsalted butter, cold is fine
3/4 cup (150 grams) granulated sugar
Finely grated zest from one lemon
1 cup (225 grams) plain unsweetened Greek-style yogurt
2 large eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
2 cups (260 grams) all-purpose flour
2 1/4 cups (320 grams or 11.5 ounces) fresh or frozen blueberries (no need to defrost)
3 tablespoons (35 grams) turbinado sugar (sugar in the raw)

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