From Minimalist Baker
Peppermint Mocha Frappe with Coconut Milk
- Time
- 10 min
- Makes
- 1
- Ingredients
- 5
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup strong brewed coffee ((french press and cold brew work best here))
- 8 coconut milk ice cubes ((or other milk* // 3/4 cup full-fat coconut milk yields ~8 cubes))
- 1/4 scant tsp natural peppermint extract*
- 2 Tbsp light chocolate syrup
- 1 Tbsp cocoa powder
Nutrition
- Calories
- 350 kcal
- Fat
- 29 g
- Serving size
- 1 large drink
- Fiber
- 4 g
- Sugar
- 14 g
- Protein
- 4.5 g
- Carbohydrate
- 21 g
- Saturated fat
- 25 g
As published by Minimalist Baker.
The method
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