From The Recipe Critic
Pepper Steak
- Time
- 20 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 2 tablespoons vegetable oil
- 1 chopped red bell pepper (cut into 1 inch cubes or strips )
- 1 chopped green bell pepper (cut into 1 inch cubes or strips )
- 1 ½ pounds sliced flank steak (sliced in strips against the grain)
- 3 cloves minced garlic
- ¼ cup packed brown sugar (packed )
- ½ cup soy sauce (low-sodium )
- 2 teaspoons sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
Nutrition
- Calories
- 407 kcal
- Fat
- 18 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 16 g
- Sodium
- 1717 mg
- Protein
- 40 g
- Trans fat
- 0.04 g
- Cholesterol
- 102 mg
- Carbohydrate
- 21 g
- Saturated fat
- 5 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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