From Sally's Baking Addiction
Pecan Pie Cheesecake
- Time
- 8 hr
- Makes
- 12
- Ingredients
- 17
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Ingredients
- 2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers)*
- 6 Tablespoons (75g) granulated sugar
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
- 32 ounces (904g) full-fat brick cream cheese, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar (I recommend dark)
- 1 cup (240g) full-fat sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice (optional, but recommended)
- 1/4 teaspoon ground cinnamon
- 3 large eggs, at room temperature
- 1 and 1/2 cups (180g) pecan halves
- 1/4 cup (4 Tbsp; 56g) unsalted butter
- 1/2 cup (100g) packed light or dark brown sugar (I recommend dark)
- 6 Tablespoons (90ml) heavy cream
- pinch of salt (less than 1/8 tsp)
- 1 Tablespoon (15ml) light corn syrup*
- optional: homemade brown sugar whipped cream (see Note)*
The method
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