Pear Tarte Tatin (Made Simple)

The method's theirs. Go give them the click.

Ingredients

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more as needed
2 Tablespoons (25g) granulated sugar
1/4 teaspoon salt
1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*
1/4 cup (60ml) ice-cold water, plus more as needed
5–6 small, semi-firm pears (about 1.5–2 lbs.)
1 Tablespoon freshly squeezed lemon or orange juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/4 cup (4 Tbsp; 56g) unsalted butter
1/2 cup (100g) packed light or dark brown sugar

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