From Cookie and Kate
Pear, Raspberry and Goat Cheese Crostini
- Time
- 12 min
- Makes
- 8
- Ingredients
- 9
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 whole grain baguette, or slices of whole wheat bread
- Extra-virgin olive oil, for brushing
- 10 ounces goat cheese, at room temperature (a log of it, not goat cheese crumbles)
- 2 ripe pears, cut into ¼-inch thick slices
- ½ cup fresh raspberries
- Honey, for drizzling
- 1 lemon, juiced
- Freshly ground black pepper
- Flaky or fine sea salt, optional (to taste)
Nutrition
- Calories
- 327 calories
- Fat
- 11.1 g
- Serving size
- Approximately 2 slices
- Fiber
- 4.4 g
- Sugar
- 6.8 g
- Sodium
- 268.7 mg
- Protein
- 11.9 g
- Trans fat
- 0 g
- Cholesterol
- 16.3 mg
- Carbohydrate
- 42.4 g
- Saturated fat
- 5.7 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.