From Cookie and Kate
Pear Crisp
- Time
- 1 hr 10 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 4 large Bartlett pears (about 2 pounds), peeled, cored and sliced into small bite-sized pieces
- 1 cup fresh or frozen cranberries (optional)
- ⅓ cup honey
- 3 tablespoons arrowroot starch or cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon ground ginger
- ¼ teaspoon cinnamon
- 1 cup old-fashioned oats (certified gluten-free if necessary)
- ½ cup packed almond flour
- ½ cup chopped walnuts or pecans
- ⅓ cup packed coconut sugar or brown sugar
- ¼ teaspoon fine salt
- 4 tablespoons butter
- 3 tablespoons plain yogurt (Greek or regular)
Nutrition
- Calories
- 362 calories
- Fat
- 16.3 g
- Fiber
- 6.8 g
- Sugar
- 32 g
- Sodium
- 78.1 mg
- Protein
- 6 g
- Trans fat
- 0 g
- Cholesterol
- 16.1 mg
- Carbohydrate
- 51 g
- Saturated fat
- 4.7 g
As published by Cookie and Kate.
The method
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