From Cookie and Kate
Peanut Soba Noodles with Broccoli and Red Pepper
- Time
- 35 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 12 ounces soba noodles or spaghetti noodles of choice
- 2 medium red bell peppers, cut into two inch strips
- 5 to 6 tightly bunched broccoli stems (about 1½ to 2 pounds), cut into florets
- 1 to 2 tablespoons vegetable oil, for stir-frying
- 2 handfuls fresh cilantro leaves, chopped
- 1 small bunch of green onions, thinly sliced
- Handful of roasted peanuts, for topping
- ⅔ cup creamy peanut butter
- ¼ cup rice vinegar
- 2 cloves garlic, minced and crushed into a paste (I used my garlic press)
- 1 teaspoon toasted sesame oil
- 2 tablespoons reduced-sodium tamari
- Big pinch of crushed red pepper flakes
- ¼ to ½ cup hot water
Nutrition
- Calories
- 503 calories
- Fat
- 22.5 g
- Serving size
- 1 bowl
- Fiber
- 6.4 g
- Sugar
- 4.8 g
- Sodium
- 745.4 mg
- Protein
- 21.2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 58.5 g
- Saturated fat
- 4.7 g
As published by Cookie and Kate.
The method
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