From Smitten Kitchen
Peanut Sesame Noodles
- Time
- 30 min
- Makes
- Servings: 8 as a side, 4-6 as a main
- Ingredients
- 17
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Ingredients
- 1/2 cup smooth peanut butter
- 1/4 cup soy sauce
- 1 tablespoon minced or finely grated fresh ginger
- 1 garlic clove, minced or grated
- 2 tablespoons unseasoned rice vinegar
- 1 1/2 tablespoons toasted sesame oil
- 1 tablespoon honey or agave nectar (use agave to keep the dish vegan)
- 1 teaspoon dried hot red pepper flakes or a hot sauce or chili paste of your choice, to taste
- 1/3 cup warm water
- 3/4 pound dried buckwheat soba noodles or another noodle of your choice
- 4 scallions, thinly sliced
- 1 red bell pepper, cut into matchsticks
- 1 yellow bell pepper, cut into matchsticks
- 1 medium carrot, cut into matchsticks
- Half a large or two small seedless cucumbers, cut into matchsticks
- 1 cup firm or extra-firm tofu, cut into thicker matchsticks
- 3 tablespoons sesame seeds, toasted (white, black, or a mix thereof)
The method
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