Peanut Chicken with Ginger Slaw

• 1 lb boneless skinless chicken breasts, thinly sliced
• ¼ cup Trader Joe’s Peanut Satay Sauce (more for serving)
• 1 clove garlic, grated (or 1/2 teaspoon garlic powder)
• 1/2 teaspoon salt
• 1 tablespoon avocado oil
• 3 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon ginger paste (or grated fresh ginger)
• ½ teaspoon salt (more to taste)
• 4-5 cups shredded purple cabbage, very thinly sliced on a mandoline (about half of a head of cabbage)
• 1 shallot, very thinly sliced on a mandoline (optional, but I like it in there!)
• 2 cups jasmine rice
• 1 14-ounce can coconut milk
• 1 ½ cups water
• 1 teaspoon salt

Nutrition

calories

596 calories

fat content

30.2 g

fiber content

2 g

sugar content

16.3 g

sodium content

1412.8 mg

protein content

32.1 g

trans fat content

0 g

cholesterol content

82.7 mg

carbohydrate content

51.3 g

saturated fat content

21.1 g