From Cookie and Kate
Peanut Butter Oatmeal Cookies
- Time
- 35 min
- Makes
- 27
- Ingredients
- 8
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Ingredients
- 1 ½ cups creamy or chunky peanut butter (that’s one full 16-ounce jar minus ¼ cup)
- 2 ½ cups packed coconut sugar or 2 cups lightly packed brown sugar
- ⅓ cup melted coconut oil or 5 tablespoons melted butter
- 3 large eggs
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 2 ½ cups quick-cooking oats or 2 ¾ cups old-fashioned oats (certified gluten-free if necessary)
- Optional: flaky sea salt, for sprinkling
Nutrition
- Calories
- 203 calories
- Fat
- 10.8 g
- Serving size
- 1 cookie (made with first ingredient listed on each line)
- Fiber
- 1.1 g
- Sugar
- 19.4 g
- Sodium
- 175.6 mg
- Protein
- 4.4 g
- Trans fat
- 0 g
- Cholesterol
- 20.7 mg
- Carbohydrate
- 23.6 g
- Saturated fat
- 3.9 g
As published by Cookie and Kate.
The method
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