From Sally's Baking Addiction
Peanut Butter Fudge Puddles (Cookie Cups)
- Time
- 3 hr
- Makes
- 36
- Ingredients
- 13
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Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 large egg, at room temperature
- 2/3 cup (156g) creamy peanut butter
- 1 teaspoon pure vanilla extract
- 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces (226g) semi-sweet chocolate, chopped (see Note)
- 1 teaspoon vegetable oil or coconut oil
- 8 ounces (226g) mascarpone cheese, at room temperature
- optional: 1/2 cup (120g) Heath toffee bits or chopped peanuts, for topping
The method
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