From Sally's Baking Addiction
Peanut Butter Cup Tart
- Time
- 5 hr
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 1 and 1/3 cups (160g) graham cracker crumbs (about 10–11 full sheet graham crackers)
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
- 2 Tablespoons (25g) granulated sugar
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 1 cup (120g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 1 and 1/4 cups (315g) creamy peanut butter*
- 6 ounces (170g) semi-sweet, bittersweet, or milk chocolate (see Note)
- 3 Tablespoons (45g) creamy peanut butter
The method
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