Peach Quick Bread

The method's theirs. Go give them the click.

Ingredients

2 Tablespoons (25g) packed light or dark brown sugar
3 Tablespoons (24g) all-purpose flour
1/4 teaspoon ground cinnamon
2 Tablespoons (28g) unsalted butter, cold and cubed
2 cups (250g) all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, at room temperature
3/4 cup (150g) granulated sugar
1/3 cup (80ml) vegetable oil
1/2 cup (120g) sour cream (or plain yogurt/Greek yogurt), at room temperature*
1/2 cup (120ml) whole milk, at room temperature*
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 and 1/2 cups (about 260g) peeled and chopped peaches (about 2 medium-large peaches)
1 Tablespoon (12g) granulated sugar
1/2 teaspoon ground cinnamon

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