Eating Bird Food
Peach Crisp Yogurt Bowl
- Total time
- 10 min
- Yield
- 1
breakfastsnack
Ingredients
- 1 ripe peach (sliced)
- ½ teaspoon butter or coconut oil
- 2 teaspoons maple syrup
- ¼ teaspoon cinnamon
- Pinch of sea salt
- ¾ cup plain Greek yogurt (I used 0% fat)
- ½ scoop vanilla whey protein powder (I used Clean Simple Eats)
- ¼ cup 2% cottage cheese
- ¼–⅓ cup high-protein granola or cereal (I used Magic Spoon honey almond)
- Drizzle of almond butter (optional)
- Extra cinnamon or drizzle of maple syrup (optional)
Nutrition
- calories
- 475 kcal
- fat content
- 14 g
- serving size
- 1 bowl
- fiber content
- 8 g
- sugar content
- 45 g
- sodium content
- 463 mg
- protein content
- 36 g
- cholesterol content
- 46 mg
- carbohydrate content
- 59 g
- saturated fat content
- 5 g
- unsaturated fat content
- 2 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at eatingbirdfood.com.