From Cookie and Kate
Peach Cobbler with Almond Topping
- Time
- 1 hr
- Makes
- 9
- Ingredients
- 15
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Ingredients
- 2 ½ pounds ripe peaches, peeled* and cut into 1-inch chunks (about 6 medium-to-large)
- 3 tablespoons honey
- 2 tablespoons arrowroot starch or cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 ½ cups (225 grams) blanched almond flour**
- 1 tablespoon baking powder
- ¼ teaspoon fine salt
- 3 tablespoons granulated sugar
- Zest from 1 large lemon
- 5 tablespoons unsalted butter, just melted
- 2 tablespoons plain whole-milk Greek yogurt
- 1 large egg
- Optional: 1 teaspoon turbinado sugar (raw sugar) for sprinkling on top
- Vanilla ice cream or whipped cream, for serving
Nutrition
- Calories
- 334 calories
- Fat
- 19.7 g
- Serving size
- 1 serving (no ice cream)
- Fiber
- 5.4 g
- Sugar
- 22.4 g
- Sodium
- 76.6 mg
- Protein
- 9 g
- Trans fat
- 0 g
- Cholesterol
- 38.1 mg
- Carbohydrate
- 31.9 g
- Saturated fat
- 5.4 g
As published by Cookie and Kate.
The method
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