From Smitten Kitchen
Pasta with Longer-Cooked Broccoli
- Time
- 45 min
- Makes
- Servings: 2 to 3
- Ingredients
- 11
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound broccoli
- 5 tablespoons olive oil, plus more to finish
- 5 thinly sliced cloves of garlic
- 2 anchovies, roughly chopped (optional, see note)
- Zest and juice from 1/2 a lemon
- 1/4 teaspoon red pepper flakes, or to taste
- 2 teaspoons kosher salt
- Glug of white wine (optional)
- 3 cups room temperature water
- 8 ounces dried pasta such as fusilli corti or gemelli
- Grated parmesan or pecorino romano to finish (see note)
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.