From Smitten Kitchen
Parmesan Oven Risotto
- Time
- 50 min
- Makes
- Servings: 4 to 6
- Ingredients
- 10
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Ingredients
- 1 tablespoon (15 grams) olive oil or unsalted butter
- 1 medium white or yellow onion, finely chopped
- 3 garlic cloves, minced
- 1/2 cup (120 ml) dry white wine, 1/3 cup (80 ml) dry vermouth, or 2 tablespoons (30 ml) white wine or champagne vinegar
- Kosher salt and freshly ground black pepper
- A couple parmesan rinds, if you have (optional, see Note)
- 5 cups (1.2 liters) water
- 1 cup (195 grams) uncooked arborio, carnaroli, or another short-grained rice, such as sushi rice
- 3 tablespoons (45 grams) unsalted butter, divided
- 3/4 to 1 cup (about 85 to 90 grams) grated parmesan cheese
The method
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