From The Recipe Critic
Parmesan Garlic Chicken with Zucchini
- Time
- 25 min
- Makes
- 4
- Ingredients
- 9
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 thin chicken breasts (or 2 thick chicken breasts sliced in half)
- 8 tablespoons butter (divided)
- ½ cup Italian bread crumbs
- ½ cup plus 1 tablespoon grated parmesan (divided)
- ¼ cup flour
- 2 tablespoons olive oil
- 2 medium sliced zucchini
- 2 minced garlic cloves
- salt and pepper (to taste)
Nutrition
- Calories
- 549 kcal
- Fat
- 37 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 739 mg
- Protein
- 32 g
- Trans fat
- 1 g
- Cholesterol
- 144 mg
- Carbohydrate
- 21 g
- Saturated fat
- 18 g
- Unsaturated fat
- 16 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.