From Cookie and Kate
Panisses (Chickpea Fries)
- Time
- 1 hr
- Makes
- 20
- Ingredients
- 7
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Ingredients
- 2 ¼ cups (262 grams) chickpea flour
- 1 ½ teaspoons fine salt
- 10 twists of freshly ground black pepper, plus more for serving
- 2 teaspoons + 4 tablespoons extra-virgin olive oil (for the baked version, or a generous amount of avocado or olive oil for frying), divided, plus more for greasing the pan
- 4 cups water
- Flaky sea salt or kosher salt, for serving
- Optional: creamy basil sauce, aioli or your sauce of choice
Nutrition
- Calories
- 273 calories
- Fat
- 15.8 g
- Serving size
- about 4
- Fiber
- 4.5 g
- Sugar
- 4.5 g
- Sodium
- 724.2 mg
- Protein
- 9.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 24 g
- Saturated fat
- 2.2 g
As published by Cookie and Kate.
The method
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