Panisses (Chickpea Fries)

• 2 ¼ cups (262 grams) chickpea flour
• 1 ½ teaspoons fine salt
• 10 twists of freshly ground black pepper, plus more for serving
• 2 teaspoons + 4 tablespoons extra-virgin olive oil (for the baked version, or a generous amount of avocado or olive oil for frying), divided, plus more for greasing the pan
• 4 cups water
• Flaky sea salt or kosher salt, for serving
• Optional: creamy basil sauce, aioli or your sauce of choice

Nutrition

calories

273 calories

fat content

15.8 g

serving size

about 4

fiber content

4.5 g

sugar content

4.5 g

sodium content

724.2 mg

protein content

9.3 g

trans fat content

0 g

cholesterol content

0 mg

carbohydrate content

24 g

saturated fat content

2.2 g