From The Recipe Critic
Panda Express Orange Chicken
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
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Ingredients
- 1 ½ pounds boneless skinless chicken thighs (cut into 1-inch pieces)
- ½ teaspoon garlic salt
- 1 large egg
- ½ cup cornstarch
- ½ cup all-purpose flour
- ⅓ cup canola oil or vegetable oil (more if needed)
- 1 cup granulated sugar
- ¾ cup distilled vinegar
- ¼ cup soy sauce
- 1 ½ teaspoons orange extract
- 2 tablespoons cornstarch
- ½ teaspoon minced garlic
- ½ teaspoon ginger paste
- ½ teaspoon red pepper flakes
- 1 tablespoon orange zest (about 1 medium orange)
Nutrition
- Calories
- 727 kcal
- Fat
- 27 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 50 g
- Sodium
- 1278 mg
- Protein
- 38 g
- Trans fat
- 0.2 g
- Cholesterol
- 208 mg
- Carbohydrate
- 82 g
- Saturated fat
- 5 g
- Unsaturated fat
- 19 g
As published by The Recipe Critic.
The method
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