From Cafe Delites
Pan Seared Salmon with Lemon Garlic Butter Sauce
- Time
- 25 min
- Makes
- 4
- Ingredients
- 9
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 28 ounces skinless salmon filets
- 1/4 teaspoon salt (to season)
- 1/4 teaspoon pepper (to season)
- 3 tablespoons lemon juice (divided)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 cloves garlic (finely chopped or minced)
- 4 tablespoons Italian parsley (fresh, chopped, divided)
- 1/2 lemon (sliced)
Nutrition
- Calories
- 377 kcal
- Fat
- 22 g
- Serving size
- 1 serving
- Fiber
- 0.4 g
- Sugar
- 0.4 g
- Sodium
- 281 mg
- Protein
- 40 g
- Trans fat
- 0.2 g
- Cholesterol
- 124 mg
- Carbohydrate
- 3 g
- Saturated fat
- 6 g
- Unsaturated fat
- 14 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.