From Cafe Delites
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 4 New York strip steaks (7 ounce, 1-inch thick, Australian Porterhouse steaks)
- 1 pinch salt
- 1 pinch cracked pepper
- 2 tablespoons olive oil (divided)
- 4 tablespoons butter (divided)
- 6 cloves garlic ( lightly crushed with the back of a knife, divided)
- 6-8 thyme sprigs (or rosemary or parsley, divided)
- 2 cloves garlic (crushed)
- 1-2 teaspoons balsamic vinegar (or Worcestershire sauce)
- 1 cup brown mushrooms (sliced)
- 1/2 cup light cream (reduced fat cream, or heavy cream)
Nutrition
- Calories
- 771 kcal
- Fat
- 62 g
- Serving size
- 1 serving
- Fiber
- 0.5 g
- Sugar
- 1 g
- Sodium
- 230 mg
- Protein
- 48 g
- Trans fat
- 0.5 g
- Cholesterol
- 244 mg
- Carbohydrate
- 4 g
- Saturated fat
- 28 g
- Unsaturated fat
- 28 g
As published by Cafe Delites.
The method
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