Palak Paneer

The method's theirs. Go give them the click.

Ingredients

16 ounces fresh or frozen spinach*
1-inch piece of fresh ginger, quartered lengthwise
4 cloves garlic, each cut into several segments
1 large green serrano chile or 1 medium jalapeno, ribs and seeds removed, cut into 1-inch pieces
1 large yellow or white onion, halved and cut into 1-inch chunks
1 teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon garam masala
¾ teaspoon fine salt, divided, to taste
8 to 12 ounces paneer (Indian cheese), depending on how cheesy you want your dish to be, cut into ¾-inch to 1-inch cubes
4 tablespoons extra-virgin olive oil or avocado oil, divided
½ cup whole-milk plain Greek yogurt or heavy cream
Optional squeeze of fresh lemon juice or finely chopped tomatoes for acidity
For serving: cooked basmati rice or flatbread (roti or naan), warmed

As published by Cookie and Kate.

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