From Cafe Delites
Pad Thai With Chicken & Tofu Recipe
- Time
- 30 min
- Makes
- 4
- Ingredients
- 17
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 7 oz rice noodles
- 2 tbsp tamarind puree
- 3 tbsp brown sugar
- 3 ½ tbsp fish sauce
- 2 ½ tbsp oyster sauce
- 5 tbsp vegetable oil
- 3 ½ garlic cloves
- 1 onion (sliced)
- 7 oz chicken breast (minced)
- 3 eggs (lightly whisked)
- 2 ½ cups bean sprouts
- 1 cup tofu (cut into small cubes)
- ½ cup green onions (sliced)
- ½ cup roasted peanuts (chopped)
- lime wedges
- ground chili (optional)
- extra bean sprouts (for serving)
Nutrition
- Calories
- 781 kcal
- Fat
- 40 g
- Serving size
- 1 serving
- Fiber
- 6 g
- Sugar
- 21 g
- Sodium
- 2383 mg
- Protein
- 32 g
- Trans fat
- 0.2 g
- Cholesterol
- 155 mg
- Carbohydrate
- 76 g
- Saturated fat
- 7 g
- Unsaturated fat
- 31 g
As published by Cafe Delites.
The method
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