From Sally's Baking Addiction
Orange Sweet Rolls
- Time
- 4 hr 30 min
- Makes
- 12
- Ingredients
- 16
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Ingredients
- 1 cup (240ml) whole milk, warmed to about 100°F (38°C)
- 6 Tablespoons (75g) granulated sugar, divided
- 1 Tablespoon (9g) active dry or instant yeast
- 5 Tablespoons (71g) unsalted butter, softened to room temperature
- 2 Tablespoons (30ml) freshly squeezed orange juice
- 1 Tablespoon fresh orange zest (about 1 orange)
- 2 large eggs, at room temperature
- 1 teaspoon salt
- 4 cups (530g) bread flour (spooned & leveled), plus more as needed for hands/work surface
- 6 Tablespoons (85g) unsalted butter, extra softened
- 1/2 cup (100g) granulated sugar (or brown sugar)
- 1 teaspoon ground cinnamon
- 1 Tablespoon fresh orange zest (about 1 orange)
- 1 and 1/4 cups (150g) confectioners’ sugar
- 3 Tablespoons (45ml) freshly squeezed orange juice
- 1/2 teaspoon pure vanilla extract
The method
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