One Pot Thai Chicken Thighs + Noodles

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Ingredients

6 skin on bone in chicken thighs
1 teaspoon peanut oil
3 green onions (finely sliced)
1 red chilli (small, finely sliced)
1/4 cup peanuts (crushed)
1 cup Thai sweet chili sauce (use sugar-free for lower carb)
1/3 cup low-sodium soy sauce
1/3 cup rice wine vinegar (or white vinegar)
6 tablespoons coconut sugar (or brown sugar, use brown sugar substitute for lower carb)
4 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon lemongrass (minced)
1 tablespoon garlic (minced)
2 teaspoons sesame oil (or peanut oil)
6.5 oz rice stick noodles (prepared to package instructions (usually boiled for 5-6 minutes))
3/4 cup bean sprouts
1 carrot (large, grated)

As published by Cafe Delites.

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