One Pan Tomato Basil Chicken and Rice

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Ingredients

6 chicken thighs (skin on, bone in)
1 tablespoon olive oil
2 cloves garlic (chopped)
1 onion (diced)
1 red bell pepper (deseeded and chopped)
1/3 cup sun dried tomato strips in oil (chopped, optional: but adds flavour)
1 1/3 cup long grain rice (uncooked, rinsed (arborio rice may also be used for a risotto-like consistency))
14.5 ounce crushed tomatoes (with liquid)
1 3/4 cups chicken broth (or chicken stock)
1-2 teaspoons salt (adjust to your taste)
1/2 teaspoon pepper (adjust to your taste)
1 teaspoon dried basil
1/4 cup fresh basil leaves (chopped)
1 pinch fresh basil (extra chopped, to serve)

As published by Cafe Delites.

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