From The Recipe Critic
One Pan Taco Mac
- Time
- 30 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 1 pound lean ground beef
- 1 cup diced onion (½ a large onion)
- 1 (1-ounce) packet taco seasoning
- 1 (10-ounce) can rotel (undrained)
- 1 (10-ounce) can enchilada sauce (or tomato sauce)
- 1 cup beef broth
- 2 cups elbow macaroni
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- green onion (for garnish)
Nutrition
- Calories
- 496 kcal
- Fat
- 19 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 9 g
- Sodium
- 1255 mg
- Protein
- 34 g
- Trans fat
- 0.3 g
- Cholesterol
- 89 mg
- Carbohydrate
- 47 g
- Saturated fat
- 10 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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