From The Recipe Critic
One Pan Peach Chicken
- Time
- 35 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 1 ½ pounds boneless skinless chicken thighs
- salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 sliced shallot
- 2 cloves minced garlic
- ¾ cup peach preserves (or homemade)
- ¼ cup chicken broth
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 2 medium sliced peaches (pitted)
- fresh basil leaves for garnish
Nutrition
- Calories
- 533 kcal
- Fat
- 17 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 46 g
- Sodium
- 252 mg
- Protein
- 34 g
- Trans fat
- 0.3 g
- Cholesterol
- 177 mg
- Carbohydrate
- 62 g
- Saturated fat
- 6 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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