One-Pan Mongolian Beef Noodles with broccoli

• 4 instant noodle cakes (, ~70g/2.5oz each (aka 2 minute noodles, instant ramen noodles), UNCOOKED, (Note 1))
• 2 tbsp dark soy sauce ((Note 2))
• 3 tbsp hoisin sauce
• 2 tbsp Mirin (, or Chinese cooking wine + 2 tsp sugar (Note 3))
• 1/4 tsp Chinese Five Spice Powder ((not critical if you don't have))
• 2 tsp sesame oil
• 2 tbsp oil (- anything plain flavoured (eg canola, vegetable, peanut))
• 2 garlic cloves (, finely minced)
• 1 onion (, halved then sliced)
• 500g/ 1 lb beef mince (ground beef)
• 5 cups broccoli florets, cut small (, not too big else they get in the way and won't cook through (Note 4 for other veg))
• 2 1/4 cups water

Nutrition

calories

451 kcal

fat content

21 g

serving size

1 serving

fiber content

4 g

sugar content

8 g

sodium content

1039 mg

protein content

35 g

trans fat content

0.5 g

cholesterol content

78 mg

carbohydrate content

39 g

saturated fat content

6 g

unsaturated fat content

12 g