Gimme Some Oven
One-Pan Mediterranean Chicken Sausage Zucchini Orzo
- Total time
- 35 min
- Yield
- 4
chicken
Ingredients
- 1 tablespoon olive oil
- 12 ounces fully cooked chicken sausage (sliced into coins)
- 2 medium zucchini (sliced into half-moons)
- 4 cloves garlic (minced)
- 8 ounces uncooked orzo
- 3 cups chicken broth
- 1 teaspoon dried oregano
- ½ teaspoon freshly ground black pepper
- 1 lemon (zested and juiced)
- ¼ cup chopped fresh dill (plus extra for topping)
- 2 cups roughly-chopped fresh baby spinach
- ½ cup crumbled feta (for topping)
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at gimmesomeoven.com.