From Cafe Delites
One Pan Lemon Garlic Baked Salmon and Asparagus
- Time
- 20 min
- Makes
- 6
- Ingredients
- 10
Get the recipe at Cafe Delites (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 - 6 salmon fillets (skin removed)
- 2 tablespoons garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1/3 cup lemon juice (freshly squeezed)
- 1 spray Olive oil cooking spray
- 1 teaspoon Kosher salt (or sea salt flakes)
- 1/2 teaspoon cracked black pepper
- 4 bunches asparagus (24 spears, woody ends removed)
- 1 lemon (sliced to garnish)
- 1/3 cup beans (peas or any other greens)
Nutrition
- Calories
- 174 kcal
- Fat
- 7 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 439 mg
- Protein
- 23 g
- Cholesterol
- 62 mg
- Carbohydrate
- 3 g
- Saturated fat
- 1 g
- Unsaturated fat
- 5 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.