From Cafe Delites
One Pan Asian Chicken & Rice
- Time
- 1 hr 10 min
- Makes
- 5
- Ingredients
- 17
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Ingredients
- 5 chicken thighs (bone in and skin on or off)
- 2 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons garlic (minced, divided, or 6 cloves garlic, crushed)
- 2 tablespoons hoisin sauce (divided)
- 1 tablespoon rice wine vinegar (or Shaoxing, Chinese wine)
- 1 teaspoon sesame oil
- 1 pinch ground white pepper (to season)
- 1 large onion (chopped)
- 2 1/2 cups chicken broth (or stock)
- 1 1/2 cups long-grain white rice
- 1/2 cup water
- 1 tablespoon oyster sauce
- 1/2 teaspoon Chinese five spice powder (optional)
- 1/4 cup frozen corn (thawed)
- 1/2 cup frozen peas and carrots (thawed)
- 1 fresh green onions (scallions or shallots, chopped)
Nutrition
- Calories
- 415 kcal
- Fat
- 6 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 10 g
- Sodium
- 977 mg
- Protein
- 27 g
- Trans fat
- 0.02 g
- Cholesterol
- 99 mg
- Carbohydrate
- 62 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by Cafe Delites.
The method
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