From Sally's Baking Addiction
One Layer Sprinkle Cake
- Time
- 3 hr
- Makes
- 8
- Ingredients
- 17
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Ingredients
- 1 and 1/2 cups (177g) cake flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 2 large egg whites, at room temperature
- 1/3 cup (80g) sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 1/3 cup (80ml) whole milk, at room temperature
- 1/2 cup (70g) sprinkles
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3 cups (360g) confectioners’ sugar
- 3 Tablespoons (45ml) heavy cream, half-and-half, or whole milk, at room temperature
- 1 teaspoon pure vanilla extract
- salt, to taste
- optional: sprinkles for garnish
The method
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