From Minimalist Baker
One Bowl Berry Coconut Muffins (Vegan + GF)
- Time
- 37 min
- Makes
- 12
- Ingredients
- 16
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Ingredients
- 2 Tbsp flaxseed meal ((to make flax eggs*))
- 5 Tbsp water ((to make flax eggs*))
- 1/2 cup unsweetened almond milk*
- 1 tsp apple cider vinegar
- 1 1/2 tsp baking soda
- 3/4 cup unsweetened applesauce
- 3/4 tsp vanilla extract ((optional))
- 1/4 cup coconut oil ((melted))
- 1/3 cup maple syrup or agave nectar ((sub honey if not vegan))
- 1/4 cup cane sugar ((or sub granulated or brown sugar))
- 1/2 tsp sea salt
- 1/2 cup gluten-free rolled oats
- 1/2 cup almond meal*
- 1/3 cup unsweetened shredded coconut ((or sub flake // plus more for topping))
- 3/4 cup gluten-free flour blend*
- 1 cup mixed berries tossed in GF flour blend
Nutrition
- Calories
- 171 kcal
- Fat
- 8 g
- Serving size
- 1 muffin
- Fiber
- 3 g
- Sugar
- 11 g
- Sodium
- 248 mg
- Protein
- 2.5 g
- Carbohydrate
- 23.8 g
- Saturated fat
- 4.9 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.