From The Recipe Critic
Olive Garden Chicken Bake
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 6
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Ingredients
- 16 ounces uncooked rotini pasta
- 3 cups cooked shredded chicken
- ½ cup Parmesan cheese (divided)
- 3 cups chicken broth
- 1 (16-ounce) bottle Olive Garden Italian dressing
- 1 (8-ounce) package cream cheese
Nutrition
- Calories
- 570 kcal
- Fat
- 21 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 747 mg
- Protein
- 33 g
- Cholesterol
- 99 mg
- Carbohydrate
- 59 g
- Saturated fat
- 10 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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