From Smitten Kitchen
Old-School Dinner Rolls
- Makes
- Servings: Makes 12 large or 20 small dinner rolls
- Ingredients
- 9
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Ingredients
- 1 cup (235 grams) warm water
- 2 tablespoons (30 grams) unsalted butter, cold is fine, diced small, plus 3 tablespoons (45 grams) salted or unsalted, melted
- 1/4 cup (50 grams) granulated sugar
- 1 large egg
- 1 1/2 teaspoons kosher salt (I used Diamond brand; use half of another)
- 1 1/4-ounce (2 1/4 teaspoons or 7 grams) packet instant yeast
- 3 1/2 cups (455 grams) all-purpose flour
- Oil, for the bowl
- Flaky sea salt, for sprinkling (optional)
The method
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